Recently I found beautiful pork sirloins on sale for $1.99/lb. Anytime I find lean pork at under $2 per lb, I stock up. I decided to grill them, and wanted to sprinkle on seasonings that would complement the Green Chile Mac & Cheese recipe I created. On impulse I pulled my jar of fajita seasoning mix out of the pantry and began to rub spice into the meat.
As I rubbed, my mind was thinking it needed something else and next thing I know I’m pulling out the Chipotle Tabasco. I love this stuff. Its spicy smokey flavor adds pizzazz to lots of dishes and sauces. However, I knew the Tabasco would be too spicy for the majority of my family if I brushed it on straight, so I added some raw honey to sweeten up the heat.
It was delish! Definitely a keeper for my tried and true recipe binder!
You might also like my Honey & Garlic Pork Ribs!