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Slow Cooker Potato, Bacon & Broccoli Soup
Prep Time
15
mins
Cook Time
6
hrs
Total Time
6
hrs
15
mins
Course:
Soup
Cuisine:
American
Servings:
8
people
Equipment
Slow Cooker
Ingredients
6
slices
cooked bacon
cut into pieces
1
onion
chopped fine
2
15 oz cans
chicken broth
or 3 cups
2
cups
water
1
20 oz
bag southern hashbrowns
1
16 oz
bag broccoli florets
1/2
tsp
salt
1/2
tsp
dill
1/2
tsp
parsley
1/2
tsp
pepper
1/2
cup
flour
2
cups
half and half
1
12 oz
can evaporated milk
chives
optional
cheddar cheese
optional
Instructions
Place first 10 ingredients in slow cooker.
Cover and cook on low 4-5 hours, stirring occasionally.
In small bowl, whisk together flour, half and half and evaporated milk. Stir into the soup.
Cover and cook another 30 minutes before serving.
Serve garnished with cheese and chives.