Preheat over to 325 degrees.

Cook bacon in large skillet, then chop into good sized bits.

While bacon is cooking, chop and slice your vegetables as noted.

Prepare a 9x13 baking dish with cooking spray and then layer the ingredients in this order: cheese, hashbrowns, green onion, baby spinach, mushrooms, red pepper, parsley, bacon.*

Beat eggs together in large mixing bowl and add milk*, salt and pepper.

Pour mixture evenly over layered ingredients.

Bake for 45 minutes to 1 hour or until egg mixture is cooked throughout.

*Optional variation - You may choose to layer bacon between potatoes and green onion instead.