Let’s talk donuts. Are you a yeast-lover or a cake-lover?
I also love carrot cake. The soft dense texture and earthy goodness makes my tastebuds smile.
Another favorite is cream cheese frosting. Well, cream cheese anything really, but cream cheese frosting is the bomb dot com.
So what if you combined cake donuts, carrot cake AND cream cheese frosting into one recipe. Just stop!
That’s exactly what I did and these Baked Carrot Cake Donuts are to die for.
I’m thinking you could eat them right out of the oven…before adding all the yummy-ness.
Be still my heart…there’s the cream cheese frosting.
(BTW, be sure to come back this fall and grab my recipe for Gingerbread Cream Cheese Frosting. You can thank me then.)
Oh, I almost forgot to mention. We amped things up just a little more by garnishing these babies with healthy carrot shreds and chopped nuts. Mmmmm….Mmmmmm…..good.
Oh, I almost forgot…you’ll need a donut pan for these baked bundles of yum!
And now that we’ve whetted your appetite, head on over and grab more Delicious Donut Recipes!