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Coffee Sandwich Cookies

By Amanda Brackney |

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Coffee Sandwich Cookies

I love these Coffee Sandwich Cookies so much. However, I feel like I should offer a disclaimer due to the name. See, some of you out there love COFFEE – good, strong, black (or almost) coffee. I, too, love coffee but….with lots of sweetener and creamer (preferably half and half) – so basically coffee that isn’t really coffee at all. I also love coffee ice cream, coffee candy and coffee cake. These cookies fit right in.

These delicious cookies start out with a dough not unlike sugar cookie dough. It will need to be chilled, so make sure you allow time for that.

You’ll also want to make sure you have an icing bag and tip on hand. Trust me, it’ll make adding the filling go alot quicker and it will be prettier.




Consider opting for reusable bags with a full set of icing tips so you’ll have them to use for other creative recipes in the future. They can really help you take your baking to the next level.

Between letting the dough chill, rolling it out, cutting it, baking it, and then filling the cookies with fluffy icing, these Coffee Sandwich Cookies do take a bit of time and effort….but trust me…they’re so worth it!

Whether you’re celebrating National Coffee Day, baking a special treat for your favorite coffee connoisseur or satisfying your own sweet tooth, Coffee Sandwich Cookies fit the bill.

Coffee Sandwich Cookies

Coffee Sandwich Cookies

Print Recipe
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 29 minutes
Course: Dessert
Cuisine: American

Equipment

  • Icing Bag & Tips
  • Scalloped Edge Cookie Cutter
  • Cooling Racks

Ingredients

  • Cookies
  • 1 cup butter softened
  • 1 1/4 cups sugar
  • 2 eggs room temp.
  • 2 tbs ground coffee
  • 1 1/4 tsp vanilla
  • 2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Icing
  • 1/2 cup salted butter
  • 1 cup dark brown sugar
  • 1/3 cup heavy cream
  • 1/4 tsp salt
  • 2-3 cups powdered sugar sifted

Instructions

Cookies

  • Beat butter and sugar together in large mixing bowl.
  • In a separate small bowl, combine eggs, vanilla, and coffee mix fully
  • In another bowl add all dry items together.
  • Slowly add the egg mixture to the butter mixture. Mix well.
  • Slowly add in flour mixture and stir fully combined, do not over mix.
  • Place the dough in your refrigerator for 1-2 hours.
  • Then, preheat oven to 350 degrees
  • Roll out the dough on a floured solid surface to about 1/2 inch thick. Using a circle cookie cutter, punch out circles and place on a parchment lined baking sheet
  • Bake for 8-10 minutes, or until edges are slightly golden
  • Allow cookies to cool completely before filling with the icing

Icing

  • Melt the butter in a small saucepan on low heat.
  • Add brown sugar and heavy cream.
  • Stir the mix constantly over medium heat until sugar is dissolved.
  • Add salt and cook for 2 minutes.
  • Remove from heat and allow to cool (1 hour minimum).
  • Beat in powdered sugar 1 cup at a time, until you reach desired consistency.
Need more meal planning inspiration?Check out the recipe index!

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Desserts, Recipes

I'm Amanda, and I'm so glad you're here! God has entrusted each one of us with a unique home to manage, a unique family to nurture and a unique life to live. Our job is to manage those things well. It’s no secret that managing a home is more than a full time job and can be overwhelming at times. We all need a little help, a fresh perspective and a whole lot of cheerleading along the way. I hope you find all three right here! Read more...

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for your endeavor to manage all things well!

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