There are lots of recipes out there that tell you how to use up the leftover turkey from holiday dinners, but what about the cranberry sauce? No one ever tells you what to do with the leftover cranberry sauce. How about whipping up a batch of Cranberry Crumb Bars?
With just a few staple ingredients from your pantry – old fashioned rolled oats, flour, brown sugar, baking powder, baking soda, salt and butter – you can put leftover cranberry sauce to delicious use by whipping up a batch of Cranberry Crumb Bars in as little as 35 minutes.
Personally, I’m not a big fan of cranberries alone, much less cranberry sauce, but these Cranberry Crumb Bars are delish! The oatmeal crumb crust pairs nicely with the sweet, tart cranberry filling to really hit the spot. And did I mention they only take 35 minutes?
BAKING TIP: Line your baking dish with parchment paper. This will make it super easy to remove the Cranberry Crumb Bars and keep them looking pretty.