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INGREDIENTS:
Chicken Tenders (14) or (3) Chicken Breast cut into (14) strips
1 Package Manicotti
Garlic Salt
1 Jar Pasta Sauce
3/4 cup water
2 cups Mozzarella cheese (shredded)
DIRECTIONS:
- Mix Pasta Sauce with water and set aside.
- Sprinkle chicken with garlic salt
- Stuff each manicotti shell with one strip of chicken. Try stuffing from both ends if it makes it easier.
- Spread 1/4 cup pasta sauce in bottom of 9×13 baking dish. Place manicotti in single layer.
- Pour remaining sauce over pasta shells and cover tightly with foil.
- Bake at 350 for 1 hour.
- Remove foil, top with cheese and bake until cheese is melted and bubbly.
**You can make this the day before, cover with foil and refrigerate. Then back at 400 for 20-30 minutes. Remove and top with cheese and continue baking until melted.
**Jazz it up a little by adding ricotta, spinach or whatever ingredients you choose.
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