As time goes on and we see desserts becoming more and more decadent, old fashioned sugar cookies remain a favorite.
Maybe it’s because they offer a dose of nostalgia, reminding us of days gone by when moms baked after school snacks or decorating them at Grandma’s house with icing in every color. Maybe it’s because of their versatility. You can serve them just as they are, dressed up with a little colored sugar, elaborately decorated – the choice is yours.
Sugar Cookies. They’re a classic, but even classics can use a little update from time to time. That’s why I think you’ll love this recipe for Old Fashioned Sugar Cookies that utilizes coconut oil, sea salt and heavy whipping cream.
These definitely aren’t your Grandma’s Sugar Cookies.
The tools we used: