Our family loves breakfast. Any time. And my Best Breakfast Casserole fits the bill just about any time. Breakfast, brunch, brinner (breakfast for dinner), potluck at church, whenever. It’s easy peasy and delicious!
Most breakfast casseroles call for bread and require making it ahead of time and letting it sit in the refrigerator overnight. This low-carb option doesn’t require either – although you certainly may make it ahead if it will save you time.
This breakfast casserole also includes lots of healthy super-food ingredients like red bell peppers, mushrooms and baby spinach.
Because of the flavor from all the veggies and bacon, there’s no need to add any extra salt to this dish. Although you could jazz it up with fun spices like maybe thyme or paprika if you’d like.
Another thing I love about my Best Breakfast Casserole is how beautiful it is. The layered and colorful pattern lends a pleasing presentation for special occasions like maybe a Christmas brunch or baby shower brunch.
How to Make Best Breakfast Casserole
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