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Honey and Garlic Pork Ribs

By Amanda Brackney |

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Honey and Garlic Pork Ribs

honey garlic pork ribs recipe

Most evenings I’m looking for quick and easy, on the go dinner recipes. So my family always appreciates when I put a little extra thought and perceived effort into meal prep. These Honey and Garlic Pork Ribs a great way to make the fam feel special, but they’re still easy and low maintenance too.

I love that I can throw them in the oven and forget about them for a couple of hours. Gives me plenty of time to check a few more things off my list without worrying about burning dinner.

And they taste like you’ve slaved away in the kitchen all day.



The key to this recipe is the low heat which causes the ribs to bake slow and become fall off the bone, melt in your mouth, succulent by dinner time.

You could also start this dish in the slow cooker and finish the last steps with the sauce in the oven.

Or you could do it all in the slow cooker.

Personally, I like the finish you get from the oven. There’s something about baked on, sticky bbq sauce that takes ribs from just so so to yum yum!

I also love that the sauce for these Honey and Garlic Pork Ribs is homemade. That means it’s minimally processed and frugal to boot. Of course you can also tweak it if you like. Amp up the flavor with more garlic or sprinkle in a little spicy chili powder to compliment the honey sweetness.

2-Week Aldi Friendly Meal Plan

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This recipe is also included in my 2 Week Aldi Friendly Meal Plan. You can pick up the ebook which includes 14 delicious, home-cooked recipes and a printable shopping list.

Now here’s your recipe for Honey and Garlic Pork Ribs…

honey garlic pork ribs recipe

Honey & Garlic Pork Ribs

Print Recipe
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Main Dish
Cuisine: Asian-American
Servings: 4 -6

Ingredients

  • 8 - 10 country style pork ribs I use boneless
  • 1/3 cup honey
  • 1 cup ketchup
  • 1/4 cup soy sauce
  • 2 cloves minced garlic
  • salt and pepper to taste

Instructions

  • Preheat oven to 250 degrees.
  • Place ribs in a broiler pan or baking dish.
  • Meanwhile, combine remaining ingredients to make the sauce.
  • Lightly brush both sides of the ribs with the sauce.
  • Cover tightly with foil and bake for 2 - 2 1/2 hours.
  • Remove foil and drain broth off of ribs.
  • Brush tops of ribs liberally with sauce.
  • Turn heat up to 400 and bake (uncovered) for additional 7 minutes.
  • Turn ribs over, brush liberally with remaining sauce and bake for another 5-7 minutes.
  • Remove from oven and let stand a few minutes before serving.
Need more meal planning inspiration?Check out the recipe index!

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Main Dish, Recipes

I'm Amanda, and I'm so glad you're here! God has entrusted each one of us with a unique home to manage, a unique family to nurture and a unique life to live. Our job is to manage those things well. It’s no secret that managing a home is more than a full time job and can be overwhelming at times. We all need a little help, a fresh perspective and a whole lot of cheerleading along the way. I hope you find all three right here! Read more...

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for your endeavor to manage all things well!

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