Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas Recipe

Several months ago, I found Slow Cooker Chicken Fajitas pinned to my friend’s food board and decided to give it a whirl. I love trying new recipes and Pinterest is a great place to find them.

When I started reading through the recipe, I noticed it called for a packet of fajita seasoning. A few years ago, I left processes seasoning packets behind. Not just because of the preservatives and other unpronounceable ingredients they contained, but also because using the herbs and spices I keep stocked in my pantry to make my own seasoning is more frugal.

So I set out to duplicate Fajita Seasoning with what I had on hand:

• Cumin
• Garlic Powder
• Paprika
• Black Pepper
• Oregano
• Sea Salt
• Celery Seed
• Turmeric

I just started throwing stuff in on top of the chicken. And you know what? It was delish! A family hit!

I knew I wanted to share this yummy recipe with you, but I couldn’t very well tell you to just start throwing stuff in. So the next time I made Slow Cooker Chicken Fajitas, I measured out the spices and wrote them down. Still delish.

I will say that besides my husband, my family is pretty wimpy spice-wise. So I went light on the chili powder. As a result, these are pretty mild. If you want them spicier, you’ll want to amp up the chili powder. You could also throw in some red pepper flakes for good measure.

I like to serve these with plenty of shredded cheese, guacamole and sour cream.

I hope your family enjoys this dinner as much as mine does!

Slow Cooker Chicken Fajitas

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Featuring homemade fajita seasoning, Slow Cooker Chicken Fajitas will become a go to meal on busy week nights.

Slow Cooker Chicken Fajitas

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Featuring homemade fajita seasoning, Slow Cooker Chicken Fajitas will become a go to meal on busy week nights.

Servings	Prep Time	Cook Time
8servings	15minutes	4-6hours

Servings	Prep Time
8servings	15minutes

Cook Time

4-6hours

• Course Tex Mex
• Cuisine Mexican

Ingredients

• 4 large chicken breasts
• 2 onions sliced
• 2 multi colored bell peppers sliced
• 1 tbs Cumin
• 1 tbs garlic powder
• 1 tsp Oregano
• 1/2 tsp Paprika
• 1/2 tsp sea salt
• 1/8 tsp chili powder more if you like it spicy!
• 1/8 tsp black pepper
• 1/8 tsp celery seed
• 1/8 tsp turmeric
• guacamole sour cream and cheese as garnish

Servings: servings

Units:MetricUS Imperial

Ingredients 4 large chicken breasts 2 onions sliced 2 multi colored bell peppers sliced 1 tbs Cumin 1 tbs garlic powder 1 tsp Oregano 1/2 tsp Paprika 1/2 tsp sea salt 1/8 tsp chili powder more if you like it spicy! 1/8 tsp black pepper 1/8 tsp celery seed 1/8 tsp turmeric guacamole sour cream and cheese as garnish Servings: servings Units:MetricUS Imperial

Course Tex Mex Cuisine Mexican

Instructions

1. Spray slow cooker with no stick cooking spray.
2. Place chicken in bottom of slow cooker.
3. Layer onions, then bell peppers over the chicken.
4. Sprinkle on the spices.
5. Cook on high for 4-6 hours or until chicken is tender and shreds easily.
6. Serve on tortillas with guacamole, sour cream and cheese.